Chopped Pork Barbecue
- Total Time
- About 3 hours, plus 3 hours' refrigerated marination
- Rating
- Comments
- Read comments
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Ingredients
- 1pork loin roast, 4 to 5 pounds
- 1medium onion
- 1cup cider vinegar
- ¾cup ketchup
- ½cup Worcestershire sauce
- 3tablespoons dry mustard
- ¼cup honey or brown sugar
- 1teaspoon salt
- 1teaspoon Tabasco sauce
- 2garlic cloves, minced
Nutritional analysis per serving (10 servings)
378 calories; 21 grams fat; 7 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 2 grams polyunsaturated fat; 13 grams carbohydrates; 0 grams dietary fiber; 9 grams sugars; 32 grams protein; 645 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place the pork loin, fat side up, in a roasting pan. In a medium bowl, combine the remaining ingredients and pour over the roast. Cover and marinate in the refrigerator for at least three hours.
- Step 2
Preheat the oven to 325 degrees. Remove the pork loin from the refrigerator, uncover and roast for about two-and-a-half hours, or until a meat thermometer placed in the middle of the roast registers 170 degrees.
- Step 3
Remove the roast from the oven and let stand for 20 minutes. Then chop the meat coarsely and mix with any remaining sauce. To serve, mound on soft rolls and top with coleslaw.
Private Notes
Comments
The finished product was underwhelming. The “sauce” was thin and runny and didn’t cling to the meat at all and the pork was tender but tasteless. Smelled great while cooking but that was the only good thing about this recipe.
An easy recipe with ingredients all in the pantry for a lean cut of meat that I didn't know what to do with, other than to fry. Didn't feel like to fry so I made this with satisfying result. Surprised that I am the first commenter.
I've made barbecue sauce many times with these ingredients- though i use tomatoes, paste rather than ketchup- and cook it on my charcoal grill. How is this "barbecue" when cooked in oven?
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