No-Cook Cranberry-Orange Relish

Name: No-Cook Cranberry-Orange Relish
Total time: 10 min
Yield: 12 servings
Ingredients: 2 large navel oranges, washed and dried; 1 1/2 pounds cranberries; 1 cup sugar, or to taste; 1/4 teaspoon cayenne, or to taste; 1/4 cup minced mint leaves, plus a few whole leaves for garnish

By Mark Bittman

Total Time: 10 minutes
Rating: 4(52)
Comments: Read comments

Featured in: The Minimalist; Give Thanks: In Three Hours, From Scratch

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Ingredients

Yield:12 servings

2large navel oranges, washed and dried
1½pounds cranberries
1cup sugar, or to taste
¼teaspoon cayenne, or to taste
¼cup minced mint leaves, plus a few whole leaves for garnish

Ingredient Substitution Guide

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Preparation

Step 1
Cut the ends off the oranges, and slice them into eighths; remove the central stringy white membrane, but leave the peel on.
Step 2
Place the oranges, cranberries and sugar in a food processor, and process until they are chopped but not pureed. Do not overprocess them.
Step 3
Transfer the mixture to a bowl, stir in the cayenne and the minced mint leaves, and adjust the seasonings. Cover and refrigerate; garnish with the whole mint leaves before serving.