Toast With New York State Goat Cheese

Name: Toast With New York State Goat Cheese
Total time: 4 h 15 min
Yield: Ten servings
Cuisine: french
Ingredients: 1 cylinder fresh New York State goat cheese, 6 ounces; 1 teaspoons fresh thyme, coarsely chopped; 1 teaspoon fresh rosemary, coarsely chopped; Coarsely ground black pepper to taste; 4 tablespoons olive oil; 2 tablespoons Cognac; 10 slices country bread

By Marian Burros

Total Time: 15 minutes, plus 4 hours' marination
Rating: (0)
Comments: Read comments

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Ingredients

Yield:Ten servings

1cylinder fresh New York State goat cheese, 6 ounces
1teaspoons fresh thyme, coarsely chopped
1teaspoon fresh rosemary, coarsely chopped
Coarsely ground black pepper to taste
4tablespoons olive oil
2tablespoons Cognac
10slices country bread

Ingredient Substitution Guide

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Preparation

Step 1
Cut the cheese into half-inch slices.
Step 2
Mix the thyme, rosemary, pepper, oil and Cognac together and marinate the cheese slices in the mixture for four hours, or longer if desired.
Step 3
Slice a loaf of country bread, about the diameter of a baguette, into 10 slices. Brush the marinade from the cheese on both sides of the bread and toast.
Step 4
Arrange a slice of cheese on the toast and place in a 300-degree oven, toasting for four to five minutes, until the cheese is hot. Serve hot.