Red Pepper Puree

By Enid Nemy

Total Time
About 10 minutes
Rating
4(8)
Comments
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Ingredients

Yield:4 servings
  • 4sweet red bell peppers
  • Salt and freshly ground black pepper, to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

32 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 3 grams dietary fiber; 5 grams sugars; 1 gram protein; 278 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place peppers under high broiler, 3 inches from heat, turning until they blister and lightly blacken. Or hold over gas flame with long-handled fork, until blistered and lightly blackened.

  2. Step 2

    Place peppers in a plastic bag for 5 minutes; remove, peel and seed.

  3. Step 3

    Puree in food processor until smooth. Add salt and pepper

Ratings

4 out of 5
8 user ratings
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