Salade Panachee (Mixed green salad)

Name: Salade Panachee (Mixed green salad)
Total time: 15 min
Yield: 4 servings
Cuisine: southern
Ingredients: 1 head Boston lettuce; 1 bunch watercress; 1 red, ripe tomato, cored and cut in eighths; 6 radishes, trimmed and thinly sliced; 2 tablespoons tarragon vinegar; 1 clove garlic, finely minced; 1 tablespoon imported mustard such as Dijon or Dusseldorf; 6 tablespoons olive oil; Salt to taste if desired; Freshly ground pepper to taste

By Pierre Franey

Total Time: 15 minutes
Rating: (0)
Comments: Read comments

Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:4 servings

1head Boston lettuce
1bunch watercress
1red, ripe tomato, cored and cut in eighths
6radishes, trimmed and thinly sliced
2tablespoons tarragon vinegar
1clove garlic, finely minced
1tablespoon imported mustard such as Dijon or Dusseldorf
6tablespoons olive oil
Salt to taste if desired
Freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Core Boston lettuce and separate leaves. Trim off tough stems of watercress. Rinse greens and shake off excess moisture. Put greens in salad bowl and add tomato and radishes.
Step 2
Blend vinegar, minced garlic and mustard in mixing bowl. Stir with whisk, gradually adding oil. Add salt and pepper to taste.
Step 3
Pour dressing over the greens and toss.