Toasted Mushroom Rolls

Name: Toasted Mushroom Rolls
Total time: 30 min
Yield: 42 rolls
Ingredients: 1/2 pound white mushrooms or exotic mushrooms like portobello, cremini or shiitake or some combination; 1/4 cup unsalted butter, plus additional butter for brushing; 3 tablespoons flour; 1 cup light cream or half-and-half; 1 tablespoon minced chives; 1 teaspoon lemon juice; Salt and pepper to taste; 21 slices white supermarket bread (1 or 2 loaves)

By Marian Burros

Total Time: 30 minutes
Rating: 4(11)
Comments: Read comments

These can be prepared ahead and frozen for two weeks or refrigerated for two days.

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Ingredients

Yield:42 rolls

½pound white mushrooms or exotic mushrooms like portobello, cremini or shiitake or some combination
¼cup unsalted butter, plus additional butter for brushing
3tablespoons flour
1cup light cream or half-and-half
1tablespoon minced chives
1teaspoon lemon juice
Salt and pepper to taste
21slices white supermarket bread (1 or 2 loaves)

Ingredient Substitution Guide

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Preparation

Step 1
Wash, trim and finely chop the mushrooms. Saute them in butter for 3 or 4 mintues. Remove from heat, and blend in the flour. Stir in the cream, and return to medium heat, cooking until the mixture thickens. Remove from heat. Stir in the chives and lemon juice. Season with salt and pepper, and cool.
Step 2
Remove the crusts from the bread, and make each slice thin with a rolling pin. Spread each slice with some of the mushroom mixture; roll up and place on baking sheets, seam side down. Brush with additional melted butter.
Step 3
Pack and freeze, if desired, or refrigerate.
Step 4
To serve, defrost the rolls, if they have been frozen. Preheat the oven to 400 degrees. Toast the rolls on all sides for about 15 minutes, until the rolls are golden. Cut in half and serve warm, not hot.

Ratings

4 out of 5

11 user ratings

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Comments

CarolM7 years ago

Made these for a luncheon this past Sunday! Huge hit! Just delicious and easy!

Susan Shepard3 months ago

This was truly one of the most awful things I have ever ever made-in part because of faulty instructions. The author said it was ok to make these in advance which I did however she did not say to not brush the rolls with melted butter until just before putting them in the oven.

CarolM7 years ago

Made these for a luncheon this past Sunday! Huge hit! Just delicious and easy!

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