Pineapple, Ginger and Cilantro Ice Pops

Name: Pineapple, Ginger and Cilantro Ice Pops
Total time: 10 min
Yield: Makes 6 to 8 ice pops
Ingredients: 1 large bunch cilantro, including stems and roots, rinsed; 1 3-inch piece ginger, peeled; 2 cups fresh pineapple juice

Recipe from Ian Chalermkittichai

Adapted by Matt Lee and Ted Lee

Updated June 14, 2023

Total Time: 10 minutes, plus freezing
Rating: 4(36)
Comments: Read comments

Featured in: Food: The Industry; Chill Seekers

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Ingredients

Yield:Makes 6 to 8 ice pops

1large bunch cilantro, including stems and roots, rinsed
13-inch piece ginger, peeled
2cups fresh pineapple juice

Ingredient Substitution Guide

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Preparation

Step 1
Cut the cilantro stems from the cilantro leaves. Finely chop the stems and roots in a food processor. Transfer to a fine-mesh sieve set over a small bowl. Press on the solids to extract the juices. Discard the solids. Measure 1 tablespoon cilantro juice and place in a large measuring cup.
Step 2
Using a Microplane or fine grater, grate the ginger into the sieve set over the bowl. Press on the solids to extract the juices. Measure out 1 teaspoon ginger juice and stir it, along with the pineapple juice, into the cilantro juice. Pour into ice-pop molds and freeze.