Hinds Head Chocolate Wine

Name: Hinds Head Chocolate Wine
Total time: 10 min
Yield: Serves 6
Ingredients: 2, 375-ml. bottles Banyuls or Maury wine, or 1, 750-ml. bottle ruby port; 1/2 cup 2% milk; 1 ounce 33% Valrhona milk chocolate, finely chopped

Recipe from the Hind’s Head

Adapted by Christine Muhlke

Total Time: 10 minutes
Rating: (0)
Comments: Read comments

Featured in: The Way We Eat; Olde School

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Ingredients

Yield:Serves 6

2, 375-ml. bottles Banyuls or Maury wine, or 1, 750-ml. bottle ruby port
½cup 2% milk
1ounce 33% Valrhona milk chocolate, finely chopped

Ingredient Substitution Guide

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Preparation

Step 1
In a wide saucepan, boil the wine until reduced to 1¼ cups. Meanwhile, heat the milk to a boil. Place the chocolate in a mixing bowl, pour the milk over it and stir until the chocolate is melted.
Step 2
Stir the wine into the chocolate mixture, return to the saucepan and reheat just until steaming. Using a hand blender, blend until frothy. Serve in small cups.