Toasts With Tomato, Onions and Serrano Ham

By Amanda Hesser

Total Time
5 minutes
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Featured in: FOOD DIARY; Canned Heat

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Ingredients

Yield:4 appetizer servings
  • 8¼-inch-thick diagonal slices baguette
  • ½ripe tomato
  • 4thin slices Serrano ham
  • 8roasted cipollini onions (or any other roasted onion), marinated in oil, halved
  • Extra-virgin olive oil for sprinkling
  • Freshly ground black pepper
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

1861 calories; 27 grams fat; 5 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 7 grams polyunsaturated fat; 337 grams carbohydrates; 18 grams dietary fiber; 39 grams sugars; 70 grams protein; 3826 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Lightly toast the baguette slices. Rub 1 side of the warm toasts with the tomato half. Tear the ham slices in half and lay in folds on the toasts. Top each with 2 onion halves. Sprinkle with olive oil, then coarsely grind black pepper over the top.

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