Chocolate-Chip Cookies

Name: Chocolate-Chip Cookies
Total time: 25 min
Yield: About 2 dozen cookies
Ingredients: 2 1/4 cups all-purpose flour; 2/3 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup light brown sugar, firmly packed; 1/2 cup granulated sugar; 1 egg; 1 teaspoon vanilla or almond extract; 1 cup butter, at room temperature; 1 package (6 ounces or 1 cup) semisweet chocolate chips; 3/4 cup chopped walnuts and pecans

By Maura Egan and Christine Muhlke

Updated Dec. 5, 2022

Total Time: 25 minutes
Rating: 3(10)
Comments: Read comments

Featured in: FOOD; Athens on 5,000 Calories a Day

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Ingredients

Yield:About 2 dozen cookies

2¼cups all-purpose flour
⅔teaspoon baking soda
¼teaspoon salt
½cup light brown sugar, firmly packed
½cup granulated sugar
1egg
1teaspoon vanilla or almond extract
1cup butter, at room temperature
1package (6 ounces or 1 cup) semisweet chocolate chips
¾cup chopped walnuts and pecans

Ingredient Substitution Guide

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Preparation

Step 1
Sift the flour, baking soda and salt into a large bowl. Add the sugars, egg, extract and butter. With an electric hand-held mixer at medium speed, beat until smooth and well mixed, about 1 minute.
Step 2
Stir in chocolate chips and nuts. Drop by tablespoonful, about 2 inches apart, onto an ungreased baking sheet.
Step 3
Bake the cookies at 375 degrees for 10 to 12 minutes, until browned. Remove and cool on rack.