Roasted Almonds

By Amanda Hesser

Total Time
15 minutes
Rating
4(6)
Comments
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Featured in: FOOD DIARY; The Sheltering Sky

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Ingredients

Yield:2 cups
  • 2cups almonds, blanched and skinned
  • ¼cup peanut oil
  • Coarse sea salt
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

267 calories; 25 grams fat; 2 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 7 grams polyunsaturated fat; 8 grams carbohydrates; 4 grams dietary fiber; 2 grams sugars; 8 grams protein; 99 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat the oven to 350 degrees. Place the almonds in a bowl, pour over the peanut oil and toss to coat. Spread on a baking sheet and bake until lightly browned and sizzling, about 10 minutes. Remove from the oven, season with salt and let cool. Once cool, season again, if needed.

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4 out of 5
6 user ratings
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