Devon Cream-Yogurt

By Jean F. Tibbetts

Total Time
5 minutes
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Featured in: LONG LIVE THE ENGLISH SWEET (REVISED VRSION)

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Ingredients

Yield:1 cup
  • 16-ounce jar English Devon cream, available in many specialty food shops and some supermarkets
  • ¼cup plain, unflavored yogurt
  • 2tablespoons confectioners' sugar
  • ½teaspoon lemon juice
  • ¼teaspoon pure vanilla extract
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

170 calories; 16 grams fat; 10 grams saturated fat; 1 gram trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 6 grams sugars; 2 grams protein; 19 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients in a small bowl and stir to mix. Cover and refrigerate until ready to serve.

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