Sausages With Grapes
- Total Time
- 30 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1 to 1½pounds fresh Italian sausage
- 4cups seedless grapes
- 2teaspoons balsamic vinegar or lemon juice, or to taste
Nutritional analysis per serving (4 servings)
518 calories; 35 grams fat; 12 grams saturated fat; 0 grams trans fat; 16 grams monounsaturated fat; 6 grams polyunsaturated fat; 32 grams carbohydrates; 1 gram dietary fiber; 25 grams sugars; 21 grams protein; 802 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place sausages in a 10- or 12-inch skillet, and turn heat to medium. Cook sausages, turning from time to time, about 15 minutes. When they are brown all over, prick each sausage in a few places with a thin-bladed knife and cook for 5 minutes more.
- Step 2
Remove sausages to a warm platter. If more than a tablespoon or two of fat remains in the pan, remove excess. Add grapes, and turn heat to medium-high. Cook, stirring occasionally, until some of the grapes collapse. Add vinegar or lemon juice, stir, and turn off the heat. Serve sausages nestled in grapes.
Private Notes
Comments
Its simplicity belies its deliciousness. Don't forget a piece of crusty bread for mopping up any juices.
it worked beautifully with apple cider vinegar topped off with cayenne pepper and garlic butternut squash seeds.
So easy and so very good!
Its simplicity belies its deliciousness. Don't forget a piece of crusty bread for mopping up any juices.
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