Pumpkin Cornmeal Pancakes

By Elizabeth Kolbert

Updated Oct. 12, 2023

Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
3(21)
Comments
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Ingredients

Yield:10 pancakes
  • 1cup all-purpose flour
  • 1cup yellow cornmeal
  • 1cup confectioners' sugar, plus extra sugar for topping
  • ½teaspoon dried ground ginger
  • ½teaspoon cinnamon
  • 2eggs, lightly beaten
  • 1cup mashed pumpkin (canned pumpkin may be used)
  • 3cups milk
  • Butter for frying
Ingredient Substitution Guide
Nutritional analysis per serving (10 servings)

363 calories; 20 grams fat; 12 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 40 grams carbohydrates; 1 gram dietary fiber; 18 grams sugars; 6 grams protein; 48 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine flour, cornmeal, 1 cup of the confectioners' sugar, ginger and cinnamon in a large mixing bowl.

  2. Step 2

    Combine eggs and pumpkin, and beat into the flour mixture. Add milk slowly to make a smooth batter.

  3. Step 3

    Heat butter in a frying pan or crepe pan about 8 inches in diameter. Pour about ½ cup of the batter in the pan, and swirl around to make a thick pancake. Cook on both sides until nicely browned. Serve hot, heavily dusted with confectioners' sugar.

Ratings

3 out of 5
21 user ratings
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Comments

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Ingredient Omission?

I just noticed this recipe doesn't call for any baking powder. My first pancake seems a little flat, but I did let my batter soak overnight so I don't know if that's the problem?

ryry

So, I was in a hurry - and I forgot the cinnamon and ginger. No matter, it was a great first attempt, the cornmeal is lovely, and this is as fall as pumpkins get. A few recipe modification thoughts: - Too much sugar, its masking the pumpkin. I'd cut it in half. - Too much milk, would make really soupy. I ended up using a little short of 2 cups. - I made pancakes - not just two giant, pan-sized pancakes.

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