Mushroom Galbi

Preparation

1. Step 1

   Heat oven to 450 degrees with racks in upper and lower third of oven. On a large rimmed sheet pan, combine scallions, bell pepper and 1 tablespoon of the neutral oil; season with salt and pepper. Toss the mixture to evenly coat, then spread in an even layer.

2. Step 2

   On a second large rimmed sheet pan, combine mushrooms with 2 tablespoons of the neutral oil; season with salt and pepper. Toss to evenly coat, then spread in an even layer.

3. Step 3

   Add both sheet pans to the oven and roast until vegetables are tender and mushrooms are golden, rotating pans halfway through cooking, 20 minutes. Combine all of the mushrooms and vegetables on one sheet pan.

4. Step 4

   Meanwhile, in a small saucepan, combine the remaining 2 tablespoons neutral oil with the garlic and ginger over medium-low. Heat until the mixture starts to sizzle, then cook, stirring, until fragrant, 30 seconds. Add soy sauce, sugar and ½ teaspoon of black pepper and bring to a simmer. Cook, stirring occasionally, until slightly thickened, 3 minutes. Stir in sesame oil.

5. Step 5

   Heat broiler on high with rack 6 inches from the heat. Drizzle half of the sauce (about ¼ cup) all over the mushroom mixture and toss to evenly coat. Broil until lightly charred in spots, 3 to 5 minutes. Divide mushroom mixture among plates. Sprinkle with sesame seeds, if using.

6. Step 6

   Serve with rice, kimchi (if using) and the remaining sauce.