Smashed Carrots With Feta and Mint

Preparation

1. Step 1

   In a large, heavy pot with a lid, warm olive oil over medium-high heat until hot but not smoking. Add carrots and stir to coat. Season generously with salt and pepper.

2. Step 2

   Add garlic, stir, and let sizzle just until golden; do not let it brown. Then add 1 cup water and cover pot.

3. Step 3

   Reduce heat to low, and simmer until tender, about 10 minutes. Remove lid, and turn heat to high. Simmer until most of the liquid has evaporated.

4. Step 4

   With a potato masher, crush carrots roughly, right in the pot, leaving mixture a bit chunky. Set aside until ready to serve.

5. Step 5

   To serve, reheat carrots over low heat. Fold most of the feta and mint into the hot carrot mixture, reserving enough for garnish. Transfer to a serving dish. Sprinkle with crushed red pepper, if using. Top with remaining feta and mint.