Blini
- Total Time
- 2 hours 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1cup buckwheat or rye flour
- ½cup all-purpose flour
- 2eggs, separated
- 4teaspoons granular yeast
- 1½cups milk
- Salt
- 4tablespoons heavy cream
- 4tablespoons chopped dill
Nutritional analysis per serving (18 servings)
66 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 3 grams protein; 90 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine the flours in a mixing bowl, and add the egg yolks. Dissolve the yeast in the milk and add it, stirring with a wire whisk. Add salt to taste. Set in a warm place, and let stand for about 2 hours, covered with a towel.
- Step 2
When ready to cook, add the cream and chopped dill. Beat the egg whites and fold in. Cook in a crepe pan as with ordinary crepes.
Private Notes
Comments
I used buttermilk in place of milk and it was great
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