Tomato Sauce With Fresh Basil
Updated Jan. 9, 2025
- Total Time
- About 20 minutes
- Rating
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Ingredients
- 3tablespoons olive oil
- 1tablespoon finely minced garlic
- 2cups crushed tomatoes
- 1teaspoon crumbled oregano
- ½teaspoon dried rosemary
- Salt to taste, if desired
- Freshly ground pepper to taste
- 2tablespoons finely chopped fresh basil
Nutritional analysis per serving (3 servings)
178 calories; 14 grams fat; 2 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 13 grams carbohydrates; 4 grams dietary fiber; 7 grams sugars; 3 grams protein; 420 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat the oil in a saucepan and add the garlic. Cook briefly, stirring.
- Step 2
Add the tomatoes, oregano, rosemary, salt and pepper. Bring to the boil and cook, stirring occasionally, about 15 minutes. Stir in the basil and serve hot.
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