Todd Maul’s Rhum Agricole Daiquiri

Name: Todd Maul’s Rhum Agricole Daiquiri
Yield: 2 3½-ounce drinks.
Ingredients: 2 cups sugar; 1 cup water; 5 sticks cinnamon.; 4 ounces Neisson Blanc Rhum Agricole; 2 ounces fresh lime juice; 1 ounce burnt cinnamon simple syrup

By Todd Maul

Rating: 4(12)
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Featured in: Cocktail Science, Simplified

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Ingredients

Yield:2 3½-ounce drinks.

Burnt Cinnamon Simple Syrup

2cups sugar
1cup water
5sticks cinnamon.

To Make the Daiquiris

4ounces Neisson Blanc Rhum Agricole
2ounces fresh lime juice
1ounce burnt cinnamon simple syrup

Ingredient Substitution Guide

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Preparation

To Make the Daiquiris
1. Step 1
  Shake rhum, lime juice and cinnamon syrup with ice, and strain into rocks glasses over fresh ice.
Burnt Cinnamon Simple Syrup
1. Step 2
  In a small, heavy saucepan, dissolve sugar in water. Burn 5 cinnamon sticks all over with a small crème-brûlée-type torch. Break up sticks and add to syrup while still warm. Transfer to an airtight container and chill for a day. Strain. Store in refrigerator to use for daiquiris. (Makes enough to last all summer, or at least one great party.)