Pomegranate Spritz

By Jennifer Steinhauer and Helene Cooper

Pomegranate Spritz
Karsten Moran for The New York Times
Rating
4(253)
Comments
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A cocktail featuring prosecco with pomegranate juice.

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Ingredients

Yield:1 drink
  • 3ounces well-chilled prosecco
  • 3ounces well-chilled pure pomegranate juice
  • Lime twist, for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

119 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 15 grams carbohydrates; 0 grams dietary fiber; 12 grams sugars; 0 grams protein; 12 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a champagne flute, combine the prosecco and pomegranate juice. Garnish with the lime twist.

Tip
  • To make a party-size punch, combine equal parts prosecco and pomegranate juice in a punch bowl set in ice. Garnish with lime slices.

Ratings

4 out of 5
253 user ratings
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Comments

maria

The trick is using straight-up pomegranate juice with no added sugar. Trader Joe's sells it, I believe. It's a holiday classic for us. Frozen pomegranate seeds also made a nice garnish.

Justin M

Highly recommend halving the pomegranate juice. Helps bring out the sparkle of the Prosecco. Making as written was really flat.

Betsy

Seemed like a waste of good dry prosecco. Much too sweet with the juice. I may try again with less pomegranate--maybe just a third. Looked pretty, though.

Chiqui

Very simple and yet festive, we used substantially less POM than prosecco (just enough for a pink color) and we used POM because it doesn't have added sugar (as opposed to some other pomegranate juice brands that have a lot of added sugar.)

Nikki

This was surprisingly fantastic! Used POM, 1:3 with Prosecco. Added cranberries for garnish. Really light, wonderful drink throughout thanksgiving dinner!

Bougeotte

Very nice on Christmas Day. I used about 1/2 ounce of pomegranate juice to 3 oz prosecco and that was plenty sweet. Orange zest stood in nicely for lime. Chin-chin!

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