Baked Pluots

By David Latt

Total Time
30 to 45 minutes
Rating
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Featured in: A Farmers’ Market on the Edge of the Pacific

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Ingredients

Yield:4 servings
  • 4pluots or plums, ripe, washed, quartered, the pit removed
  • Raw sugar
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

33 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 1 gram dietary fiber; 7 grams sugars; 0 grams protein; 0 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat the oven to 350 degrees. Place the pluot quarters on a Silpat sheet, parchment paper, or aluminum foil on a baking sheet. Sprinkle raw sugar on top. Bake for 30 to 40 minutes, until the pluots soften.

  2. Step 2

    Serve with ice cream, yogurt or another fruit like mango or cantaloupe.

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Comments

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R. Hutcheson

This turned out nicely. The pluots released some juice which mixed with the sugar to create a little sauce. Went well with whipped cream.

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Credits

The New York Times

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