Malted Milk Ice Cream Bonbons
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1cup chocolate malted milk balls
- 1cup malted milk powder
- ½pint chocolate, coffee, ginger or other ice cream
Nutritional analysis per serving (28 servings)
23 calories; 1 gram fat; 1 gram saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 1 gram protein; 15 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Freeze the malted milk balls for 30 minutes. Pulse them in a food processor, or crush them in a sealed plastic bag to make pieces the size of rice grains.
- Step 2
Place the malted milk powder into a shallow bowl. Scoop out a ball of ice cream and roll it in the malted milk powder until well coated, then roll it in the crumbs made from the malted milk balls. Immediately put it on a plate in the freezer and repeat with remaining ingredients. Firm them up in the freezer for at least 20 minutes before serving.
Private Notes
Comments
This is amazing! It was harder to put together than I thought. At first I softened the ice cream but it was too soft to work with. Then I put it back in the fridge from frozen and that was better but the malt balls didn't stick very well, I had to push them in place. I think using a melon baller would work but I don't have one.
This is amazing! It was harder to put together than I thought. At first I softened the ice cream but it was too soft to work with. Then I put it back in the fridge from frozen and that was better but the malt balls didn't stick very well, I had to push them in place. I think using a melon baller would work but I don't have one.
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