Herbed Butter and Smoked Salmon Sandwiches

Name: Herbed Butter and Smoked Salmon Sandwiches
Total time: 15 min
Yield: 4 to 6 servings
Ingredients: 8 tablespoons butter 1 stick, softened; 1 1/2 tablespoons finely chopped fresh dill; 1 1/2 tablespoons finely chopped fresh mint or parsley; 1 tablespoon chopped capers; Finely grated zest of 1 lemon; 8 slices whole-wheat or white Pullman loaf; 6 ounces thinly sliced smoked salmon; 4 radishes, trimmed and thinly sliced; Lemon juice, for drizzling; Coarse sea salt, for sprinkling

By Melissa Clark

Total Time: 15 minutes
Rating: 4(28)
Comments: Read comments

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Ingredients

Yield:4 to 6 servings

8tablespoons butter 1 stick, softened
1½tablespoons finely chopped fresh dill
1½tablespoons finely chopped fresh mint or parsley
1tablespoon chopped capers
Finely grated zest of 1 lemon
8slices whole-wheat or white Pullman loaf
6ounces thinly sliced smoked salmon
4radishes, trimmed and thinly sliced
Lemon juice, for drizzling
Coarse sea salt, for sprinkling

Ingredient Substitution Guide

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Preparation

Step 1
In a medium bowl, fold together the butter, herbs, capers and lemon zest. Spread the butter onto each slice of bread. Top half of the slices with salmon, followed by an even layer of sliced radishes. Drizzle lemon juice over radishes and sprinkle lightly with salt. Form into sandwiches with remaining bread slices. Trim off the crusts and cut sandwiches into quarters, or use cookie cutters. Serve immediately or cover with a tea towel until ready to serve.