Cabbage-Radish Slaw With Cilantro-Lime Vinaigrette

Preparation

1. For the Slaw

   1. Step 1

      Make slaw: Remove tough outer leaves of cabbage halves and core halves. Using a food processor, a mandoline or a knife, shred cabbage as finely as possible.

   2. Step 2

      Peel watermelon radish and cut into matchsticks, then cut matchsticks in half. Alternatively, trim radishes and roughly chop. Stem chilies and deseed them, then chop in pieces smaller than a dime. In a large bowl, mix all ingredients together. Set aside.

   3. Step 3

      Make vinaigrette: In small bowl, whisk together all ingredients except oil. Let cilantro steep in mixture for a few minutes, then whisk in the oil in a steady stream to emulsify.

   4. Step 4

      Taste and add more lime juice, salt or pepper if needed. Pour over slaw and blend well. Serve.