• Staff Picks

    • Easy Salmon Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Fourth of July
    • Labor Day
    • Rosh Hashanah
    • Canadian Thanksgiving
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Fourth of July
  • Labor Day
  • Rosh Hashanah
  • Canadian Thanksgiving

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Thomas Keller

Recipes by Thomas Keller

8 recipes

  • Chocolate Shell Ice-Cream Topping

    Chocolate Shell Ice-Cream Topping

    Melissa Clark, Thomas Keller

    728 ratings with an average rating of 5 out of 5 stars

    728

    5 minutes

    or to save this recipe.

    easy
  • Sweet Potato Hash With Bacon and Melted Onions

    Sweet Potato Hash With Bacon and Melted Onions

    Julia Moskin, Thomas Keller

    97 ratings with an average rating of 4 out of 5 stars

    97

    1 hour

    or to save this recipe.

  • Apple-Beet Chutney

    Apple-Beet Chutney

    Christine Muhlke, Thomas Keller

    13 ratings with an average rating of 4 out of 5 stars

    13

    1 hour 30 minutes, plus up to 1 week's refrigeration

    or to save this recipe.

  • Leek Bread Pudding

    Leek Bread Pudding

    Kim Severson, Thomas Keller

    272 ratings with an average rating of 4 out of 5 stars

    272

    2 1/2 hours

    or to save this recipe.

  • Sautéed Chicken Breasts With Tarragon

    Sautéed Chicken Breasts With Tarragon

    Kim Severson, Thomas Keller

    1438 ratings with an average rating of 5 out of 5 stars

    1,438

    20 minutes

    or to save this recipe.

  • Butter-Poached Lobster With Leeks, Pommes Maxim And Red-Beet Essence

    Butter-Poached Lobster With Leeks, Pommes Maxim And Red-Beet Essence

    Florence Fabricant, Thomas Keller

    22 ratings with an average rating of 4 out of 5 stars

    22

    2 hours

    or to save this recipe.

  • White Truffle Custard

    White Truffle Custard

    Molly O'Neill, Thomas Keller

    50 minutes

    or to save this recipe.

  • Roasted Hen Stuffed With Foie-Gras Butter And Black Truffles

    Roasted Hen Stuffed With Foie-Gras Butter And Black Truffles

    Molly O'Neill, Thomas Keller

    10 ratings with an average rating of 4 out of 5 stars

    10

    4 hours 20 minutes

    or to save this recipe.

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy