Sam Sifton

Sam Sifton is the founding editor of NYT Cooking, and an assistant managing editor leading culture and lifestyle coverage for The New York Times. He’s also a cookbook author and one of the writers of the Cooking newsletter.

Recipes by Sam Sifton

435 recipes

Eastern North Carolina-Style BBQ Sauce
Sam Sifton, Chris Schlesinger
334 ratings with an average rating of 4 out of 5 stars
334
10 minutes, plus 2 months' storage
or to save this recipe.
Pulled Pork
Sam Sifton, Chris Schlesinger
906 ratings with an average rating of 4 out of 5 stars
906
14 hours, largely unattended
or to save this recipe.
editors' pick
Lemon Poundcake
Sam Sifton, Bill Yosses
677 ratings with an average rating of 4 out of 5 stars
677
2 hours 30 minutes
or to save this recipe.

433 - 435 of 435 results