Kay Rentschler

Recipes by Kay Rentschler

28 recipes

Fig Crostata With Sweet Parmesan Cream
Kay Rentschler
79 ratings with an average rating of 4 out of 5 stars
79
45 minutes
or to save this recipe.
Summer Berry Crostata With Lemon Curd
Kay Rentschler
68 ratings with an average rating of 4 out of 5 stars
68
About 1 hour
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Candied Fruitcake
Kay Rentschler
70 ratings with an average rating of 4 out of 5 stars
70
1 1/2 hours, plus 6 hours' macerating
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Sautéed Cauliflower with Apples and Sherry
Kay Rentschler
10 ratings with an average rating of 5 out of 5 stars
10
25 minutes
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Sautéed Broccoli With Toasted Garlic, Orange and Sesame
Kay Rentschler
567 ratings with an average rating of 4 out of 5 stars
567
25 minutes
or to save this recipe.
Butternut Squash Stock And Soup
Kay Rentschler
1 hour 20 minutes
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Strawberry Sauce
Kay Rentschler
266 ratings with an average rating of 4 out of 5 stars
266
10 minutes
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Dacquoise Kisses
Kay Rentschler
13 ratings with an average rating of 4 out of 5 stars
13
20 minutes
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Marshmallow Sauce
Kay Rentschler
12 ratings with an average rating of 3 out of 5 stars
12
20 minutes
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Hot Fudge Sauce
Kay Rentschler
1232 ratings with an average rating of 5 out of 5 stars
1,232
10 minutes
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Butterscotch Sauce
Kay Rentschler
37 ratings with an average rating of 4 out of 5 stars
37
40 minutes
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Dragée Pecans
Kay Rentschler
37 ratings with an average rating of 4 out of 5 stars
37
15 minutes
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Creamy Grits With Fontina Fonduta And Mushroom Stew
Kay Rentschler, Rialto restaurant
8 ratings with an average rating of 5 out of 5 stars
8
1 hour 30 minutes
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Braised Chicken With Escarole And Sicilian Olives
Kay Rentschler
43 ratings with an average rating of 5 out of 5 stars
43
25 minutes
or to save this recipe.
Belgian Endive Gratin With Black Forest Ham And Green Garlic
Kay Rentschler
25 minutes
or to save this recipe.
Sauerkraut, Beet And Cucumber Roll-Up With Walnuts
Kay Rentschler
20 minutes
or to save this recipe.
Vegetarian Dagwood
Kay Rentschler
42 ratings with an average rating of 5 out of 5 stars
42
30 minutes
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Apricot Jam On A Whim
Kay Rentschler
22 ratings with an average rating of 5 out of 5 stars
22
15 minutes plus 1 hour's maceration and overnight chilling
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Chilled Braised Apricots With Yogurt, Honey And Pistachios
Kay Rentschler
30 minutes plus 4 hours' refrigeration
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Cabbage And Sparerib Soup
Kay Rentschler
15 ratings with an average rating of 4 out of 5 stars
15
2 hours 30 minutes
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Cabbage And Potato Gratin With Mustard Bread Crumbs
Kay Rentschler
31 ratings with an average rating of 4 out of 5 stars
31
30 minutes
or to save this recipe.
Glazed Poppy Seed Tea Cake
Kay Rentschler
17 ratings with an average rating of 4 out of 5 stars
17
40 minutes
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Chicken Braised With White Poppy Seeds, Coconut Milk And Tomatoes
Kay Rentschler
9 ratings with an average rating of 5 out of 5 stars
9
30 minutes
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Chilled Black Bean Purée With Basmati And Mango
Kay Rentschler
20 minutes
or to save this recipe.
Chilled Corn Soup With Honeydew Polka Dots
Kay Rentschler
20 minutes
or to save this recipe.
Curried Tomato Sauce For Soft-Cooked Eggs
Kay Rentschler
10 minutes
or to save this recipe.
Mustard And Chive Butter Garnish With Asparagus
Kay Rentschler
10 minutes
or to save this recipe.
Soft-Cooked Eggs
Kay Rentschler
12 ratings with an average rating of 3 out of 5 stars
12
30 minutes
or to save this recipe.

Kay Rentschler

Recipes by Kay Rentschler

Fig Crostata With Sweet Parmesan Cream

Summer Berry Crostata With Lemon Curd

Candied Fruitcake

Sautéed Cauliflower with Apples and Sherry

Sautéed Broccoli With Toasted Garlic, Orange and Sesame

Butternut Squash Stock And Soup

Strawberry Sauce

Dacquoise Kisses

Marshmallow Sauce

Hot Fudge Sauce

Butterscotch Sauce

Dragée Pecans

Creamy Grits With Fontina Fonduta And Mushroom Stew

Braised Chicken With Escarole And Sicilian Olives

Belgian Endive Gratin With Black Forest Ham And Green Garlic

Sauerkraut, Beet And Cucumber Roll-Up With Walnuts

Vegetarian Dagwood

Apricot Jam On A Whim

Chilled Braised Apricots With Yogurt, Honey And Pistachios

Cabbage And Sparerib Soup

Cabbage And Potato Gratin With Mustard Bread Crumbs

Glazed Poppy Seed Tea Cake

Chicken Braised With White Poppy Seeds, Coconut Milk And Tomatoes

Chilled Black Bean Purée With Basmati And Mango

Chilled Corn Soup With Honeydew Polka Dots

Curried Tomato Sauce For Soft-Cooked Eggs

Mustard And Chive Butter Garnish With Asparagus

Soft-Cooked Eggs