Eric Kim

Eric Kim is a food columnist for The New York Times Magazine and a recipe developer and video host for NYT Cooking. A native of Atlanta, he is also the author of the cookbook “Korean American.”

Recipes by Eric Kim

198 recipes

Gochujang-Glazed Eggplant With Fried Scallions
Eric Kim
3524 ratings with an average rating of 5 out of 5 stars
3,524
45 minutes
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Jalapeño Jangjorim With Jammy Eggs
Eric Kim
168 ratings with an average rating of 4 out of 5 stars
168
2 hours, plus cooling
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Gamja Salad With Cucumber, Carrot and Red Onion
Eric Kim
242 ratings with an average rating of 5 out of 5 stars
242
40 minutes
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Fennel ‘Quick Kimchi’
Eric Kim
206 ratings with an average rating of 4 out of 5 stars
206
40 minutes
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Smacked Cucumber ‘Quick Kimchi’
Eric Kim
1412 ratings with an average rating of 5 out of 5 stars
1,412
40 minutes
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easy
Grape Tomato ‘Quick Kimchi’
Eric Kim
527 ratings with an average rating of 5 out of 5 stars
527
40 minutes
or to save this recipe.
easy

193 - 198 of 198 results