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  • The New York Times Food Section
  1. About Us
  2. Emily Weinstein

Emily Weinstein

Emily Weinstein is the editor in chief of Cooking and Food at The New York Times, overseeing NYT Cooking, as well as The Times’s food journalism and restaurant reviews. She also writes the NYT Cooking newsletter Five Weeknight Dishes.

Recipes by Emily Weinstein

38 recipes

  • Red Wine-Braised Short Ribs With Lemongrass and Soy

    Red Wine-Braised Short Ribs With Lemongrass and Soy

    Emily Weinstein, Marcus Samuelsson, April Reynolds, Roy Finamore

    1392 ratings with an average rating of 4 out of 5 stars

    1,392

    About 3 hours

    or to save this recipe.

  • Pistachio Poundcake With Strawberries

    Pistachio Poundcake With Strawberries

    Emily Weinstein, Yossy Arefi

    338 ratings with an average rating of 5 out of 5 stars

    338

    1 1/2 hours

    or to save this recipe.

  • Simplest Strawberry Tart

    Simplest Strawberry Tart

    Emily Weinstein, Yossy Arefi

    1144 ratings with an average rating of 4 out of 5 stars

    1,144

    1 hour, plus 2 hours’ chilling

    or to save this recipe.

  • Cheesy Hasselback Potato Gratin

    Cheesy Hasselback Potato Gratin

    Emily Weinstein, J. Kenji López-Alt

    9011 ratings with an average rating of 5 out of 5 stars

    9,011

    About 2 hours

    or to save this recipe.

  • Corn Risotto

    Corn Risotto

    Emily Weinstein, Jessica Battilana

    2048 ratings with an average rating of 5 out of 5 stars

    2,048

    About 1 hour 45 minutes

    or to save this recipe.

  • Simple Chickpea Soup

    Simple Chickpea Soup

    Emily Weinstein, Michael Pollan

    660 ratings with an average rating of 4 out of 5 stars

    660

    About 1 hour 15 minutes

    or to save this recipe.

  • Devil's Food White-Out Cake

    Devil's Food White-Out Cake

    Emily Weinstein, Dorie Greenspan

    292 ratings with an average rating of 4 out of 5 stars

    292

    1 hour 40 minutes, plus 1 hour's refrigeration

    or to save this recipe.

  • Ciabatta

    Ciabatta

    Emily Weinstein, Sarah Black

    311 ratings with an average rating of 4 out of 5 stars

    311

    About 6 hours

    or to save this recipe.

  • Rugelach

    Rugelach

    Emily Weinstein, Dorie Greenspan

    1079 ratings with an average rating of 4 out of 5 stars

    1,079

    About 4 hours

    or to save this recipe.

  • Piparkakut

    Piparkakut

    Emily Weinstein, Naomi Donabedian

    414 ratings with an average rating of 4 out of 5 stars

    414

    1 hour 15 minutes, plus chilling

    or to save this recipe.

  • Good for Almost Everything Pie Dough

    Good for Almost Everything Pie Dough

    Emily Weinstein, Dorie Greenspan

    91 ratings with an average rating of 4 out of 5 stars

    91

    1 hour 45 minutes, plus 1 hour's refrigeration

    or to save this recipe.

  • Banana Cream Pie

    Banana Cream Pie

    Emily Weinstein, Dorie Greenspan

    455 ratings with an average rating of 4 out of 5 stars

    455

    40 minutes, plus 20 minutes chilling

    or to save this recipe.

  • Rick Katz’s Brownies for Julia Child

    Rick Katz’s Brownies for Julia Child

    Emily Weinstein, Dorie Greenspan

    534 ratings with an average rating of 4 out of 5 stars

    534

    45 minutes

    or to save this recipe.

  • Tall and Creamy Cheesecake

    Tall and Creamy Cheesecake

    Emily Weinstein, Dorie Greenspan

    3227 ratings with an average rating of 5 out of 5 stars

    3,227

    3 hours 30 minutes, plus at least 4 hours' refrigeration

    or to save this recipe.

  • Tart Dough

    Tart Dough

    Emily Weinstein, Dorie Greenspan

    108 ratings with an average rating of 4 out of 5 stars

    108

    1 hour 15 minutes, plus 4 hours' refrigeration

    or to save this recipe.

  • Gérard’s Mustard Tart

    Gérard’s Mustard Tart

    Emily Weinstein, Dorie Greenspan

    208 ratings with an average rating of 4 out of 5 stars

    208

    1 hour 20 minutes

    or to save this recipe.

  • Sablé Breton Galette With Berries

    Sablé Breton Galette With Berries

    Emily Weinstein, Dorie Greenspan

    219 ratings with an average rating of 4 out of 5 stars

    219

    About 2 hours, plus 3 hours' refrigeration

    or to save this recipe.

  • Spice-Poached Apples or Pears

    Spice-Poached Apples or Pears

    Emily Weinstein, Dorie Greenspan

    46 ratings with an average rating of 4 out of 5 stars

    46

    30 minutes

    or to save this recipe.

  • Tender Pie Dough

    Tender Pie Dough

    Emily Weinstein, Sarabeth Levine

    69 ratings with an average rating of 4 out of 5 stars

    69

    20 minutes, plus 30 minutes to 1 hour of chilling

    or to save this recipe.

    easy
  • Streusel

    Streusel

    Emily Weinstein, Sarabeth Levine

    42 ratings with an average rating of 4 out of 5 stars

    42

    15 minutes

    or to save this recipe.

  • Rustic Apple Streusel Pie

    Rustic Apple Streusel Pie

    Emily Weinstein, Sarabeth Levine

    312 ratings with an average rating of 4 out of 5 stars

    312

    About 2 hours

    or to save this recipe.

  • Blueberry Crumb Cake

    Blueberry Crumb Cake

    Emily Weinstein, Dorie Greenspan

    1408 ratings with an average rating of 5 out of 5 stars

    1,408

    About 2 hours

    or to save this recipe.

  • French Yogurt Cake With Marmalade Glaze

    French Yogurt Cake With Marmalade Glaze

    Emily Weinstein, Dorie Greenspan

    1088 ratings with an average rating of 5 out of 5 stars

    1,088

    About 1 hour and 20 minutes

    or to save this recipe.

  • Corniest Corn Muffins

    Corniest Corn Muffins

    Emily Weinstein, Dorie Greenspan

    654 ratings with an average rating of 4 out of 5 stars

    654

    About 40 minutes

    or to save this recipe.

  • Liberian Peanut Soup

    Liberian Peanut Soup

    Emily Weinstein

    23 ratings with an average rating of 4 out of 5 stars

    23

    1 hour

    or to save this recipe.

  • 1-2-3-4 Cake

    1-2-3-4 Cake

    Emily Weinstein, Alice Waters

    534 ratings with an average rating of 4 out of 5 stars

    534

    1 hour

    or to save this recipe.

  • Steamed Artichokes

    Steamed Artichokes

    Emily Weinstein, Mark Bittman

    24 ratings with an average rating of 4 out of 5 stars

    24

    30 to 45 minutes

    or to save this recipe.

  • Shrimp Risotto

    Shrimp Risotto

    Emily Weinstein, Rick Moonen, Roy Finamore

    688 ratings with an average rating of 4 out of 5 stars

    688

    About 1 hour 15 minutes

    or to save this recipe.

  • Spring Vegetable Soup

    Spring Vegetable Soup

    Emily Weinstein, Alison Attenborough, Jamie Kimm

    90 ratings with an average rating of 4 out of 5 stars

    90

    About 30 minutes

    or to save this recipe.

  • Gratinee of Cauliflower

    Gratinee of Cauliflower

    Emily Weinstein, "The Silver Palate Good Times Cookbook"

    815 ratings with an average rating of 4 out of 5 stars

    815

    50 minutes

    or to save this recipe.

    easy
  • Fruit-Stuffed Loin of Pork

    Fruit-Stuffed Loin of Pork

    Emily Weinstein, Julee Rosso, Sheila Lukins, Sarah Leah Chase

    75 ratings with an average rating of 4 out of 5 stars

    75

    About 2 hours

    or to save this recipe.

  • Chicken in a Pot

    Chicken in a Pot

    Emily Weinstein, Mark Bittman

    59 ratings with an average rating of 4 out of 5 stars

    59

    About 1 1/2 hours

    or to save this recipe.

  • Simple Steamed Clams or Mussels

    Simple Steamed Clams or Mussels

    Emily Weinstein, Mark Bittman

    324 ratings with an average rating of 4 out of 5 stars

    324

    30 minutes

    or to save this recipe.

  • Easy Roast Chicken

    Easy Roast Chicken

    Emily Weinstein, "The Best Recipe"

    273 ratings with an average rating of 4 out of 5 stars

    273

    90 minutes including prep

    or to save this recipe.

  • Pumpkin Pie With a Vodka Crust

    Pumpkin Pie With a Vodka Crust

    Emily Weinstein, Cook's Illustrated

    218 ratings with an average rating of 4 out of 5 stars

    218

    About 3 hours, plus cooling

    or to save this recipe.

  • White Bean and Collard Soup

    White Bean and Collard Soup

    Emily Weinstein, Mark Bittman

    75 ratings with an average rating of 4 out of 5 stars

    75

    At least 1 1/2 hours

    or to save this recipe.

  • Curried Squash Soup With Frizzled Leeks

    Curried Squash Soup With Frizzled Leeks

    Emily Weinstein, Gourmet Magazine

    32 ratings with an average rating of 4 out of 5 stars

    32

    About 2 1/2 hours

    or to save this recipe.

  • Frizzled Leeks

    Frizzled Leeks

    Emily Weinstein

    88 ratings with an average rating of 4 out of 5 stars

    88

    30 minutes

    or to save this recipe.

    easy

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