Cathy Barrow

Recipes by Cathy Barrow

19 recipes

Sumac-Scented Eggplant and Chickpeas
Jennifer Steinhauer, Cathy Barrow
678 ratings with an average rating of 4 out of 5 stars
678
45 minutes
or to save this recipe.
easy
Preserved Crushed Tomatoes
Cathy Barrow
37 ratings with an average rating of 4 out of 5 stars
37
3 hours, plus 12 hours’ cooling
or to save this recipe.
Preserved Tomato Purée
Cathy Barrow
21 ratings with an average rating of 4 out of 5 stars
21
3 hours, plus 12 hours’ cooling
or to save this recipe.
Preserved Roasted Tomato Purée
Cathy Barrow
29 ratings with an average rating of 5 out of 5 stars
29
3 hours, plus 12 hours’ cooling
or to save this recipe.
Sour Pickles
Cathy Barrow
327 ratings with an average rating of 4 out of 5 stars
327
20 minutes, plus 3 to 5 days brining
or to save this recipe.
Strawberry Jam With Kiwi
Cathy Barrow
76 ratings with an average rating of 5 out of 5 stars
76
2 hours, plus 2 hours’ maceration and 12 hours’ resting after processing
or to save this recipe.
Wine and Herb Jelly
Cathy Barrow
23 ratings with an average rating of 4 out of 5 stars
23
50 minutes, plus 30 minutes steeping and 12 hours resting after processing
or to save this recipe.
Tropical Pineapple Sauce
Cathy Barrow
36 ratings with an average rating of 4 out of 5 stars
36
90 minutes, plus macerating and processing time
or to save this recipe.
Spiced Mango Chutney With Chiles
Cathy Barrow
128 ratings with an average rating of 4 out of 5 stars
128
About 2 hours
or to save this recipe.
Candied Kumquats or Meyer Lemons
Cathy Barrow
311 ratings with an average rating of 5 out of 5 stars
311
1 hour, plus steeping overnight
or to save this recipe.
Cranberry, Raspberry, Pecan Conserve
Cathy Barrow
65 ratings with an average rating of 5 out of 5 stars
65
1 hour 30 minutes
or to save this recipe.
Preserved Pears With Pepper, Star Anise and Vanilla Syrup
Cathy Barrow
20 ratings with an average rating of 5 out of 5 stars
20
About an hour, plus cooling time
or to save this recipe.
Raspberry Chocolate Almond Spread
Cathy Barrow
48 ratings with an average rating of 5 out of 5 stars
48
1 hour, plus several hours’ cooling
or to save this recipe.
Blueberry Pie Filling
Cathy Barrow
186 ratings with an average rating of 4 out of 5 stars
186
1 hour, plus several hours’ cooling
or to save this recipe.
Strawberry Rhubarb Confiture
Cathy Barrow, Christine Ferber
119 ratings with an average rating of 4 out of 5 stars
119
2 hours of preparation, plus 6 to 12 hours for macerating and several hours for cooling
or to save this recipe.
Pickled Spring Onions and Asparagus
Cathy Barrow
13 ratings with an average rating of 5 out of 5 stars
13
1 hour 30 minutes
or to save this recipe.
Cara Cara Citrus Liqueur
Cathy Barrow
37 ratings with an average rating of 4 out of 5 stars
37
30 minutes, plus 1 month's steeping
or to save this recipe.
Home-Cured Bacon
Cathy Barrow, Eugenia Bone
161 ratings with an average rating of 4 out of 5 stars
161
2 hours, plus 7 to 8 days' refrigeration
or to save this recipe.
Giardiniera
Cathy Barrow
318 ratings with an average rating of 4 out of 5 stars
318
1 hour, plus 3 days’ pickling
or to save this recipe.