Editors’ Collection

Recipes From Melissa Clark’s New Book, ‘Dinner in an Instant’

Featuring 10 exclusive recipes from Melissa Clark’s cookbook, “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot” (Clarkson Potter, 2017).

Pressure Cooker Sticky Tamarind Baby Back Ribs — Photograph by Christopher Testani

Recipes

Pressure Cooker Sticky Tamarind Baby Back Ribs
Melissa Clark
897 ratings with an average rating of 5 out of 5 stars
897
1 hour 15 minutes
or to save this recipe.
cookbook
Pressure Cooker Osso Buco
Melissa Clark
1073 ratings with an average rating of 4 out of 5 stars
1,073
2 hours 30 minutes
or to save this recipe.
cookbook
Pressure Cooker Garlicky Cuban Pork
Melissa Clark
2264 ratings with an average rating of 5 out of 5 stars
2,264
2 hours 30 minutes, plus 1 hour marinating
or to save this recipe.
cookbook
Pressure Cooker Chicken and Dumplings
Melissa Clark
855 ratings with an average rating of 4 out of 5 stars
855
1 hour 30 minutes, plus 20 minutes marinating
or to save this recipe.
cookbook
Pressure Cooker Coconut Curry Chicken
Melissa Clark
2548 ratings with an average rating of 5 out of 5 stars
2,548
1 hour
or to save this recipe.
cookbook
Pressure Cooker Bone Broth or Chicken Stock
Melissa Clark
775 ratings with an average rating of 4 out of 5 stars
775
Between 1 and 5 hours, depending on bones used and desired result
or to save this recipe.
Pressure Cooker Indian Butter Shrimp
Melissa Clark
1077 ratings with an average rating of 5 out of 5 stars
1,077
45 minutes, plus 15 to 60 minutes marinating
or to save this recipe.
cookbook
Pressure Cooker Vietnamese Caramel Salmon
Melissa Clark
2079 ratings with an average rating of 5 out of 5 stars
2,079
25 minutes
or to save this recipe.
cookbook
Pressure Cooker Garlicky Beans With Broccoli Rabe
Melissa Clark
831 ratings with an average rating of 4 out of 5 stars
831
45 minutes
or to save this recipe.
cookbook
Instant Pot Mashed Potatoes With Sour Cream and Chives
Melissa Clark
804 ratings with an average rating of 5 out of 5 stars
804
20 minutes
or to save this recipe.
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