Butter TartsSara Bonisteel2358 ratings with an average rating of 4 out of 5 stars2,35845 minutes, plus chilling and cooling
TourtièreSam Sifton1014 ratings with an average rating of 4 out of 5 stars1,0146 hours (can be made serially)
Caesar CocktailRobert Simonson, London Richard141 ratings with an average rating of 4 out of 5 stars141
Finnish PancakesIan Austen, the Hoito375 ratings with an average rating of 5 out of 5 stars375About 20 minutes
Butter Tart SquaresSara Bonisteel, the Junior League of Toronto378 ratings with an average rating of 4 out of 5 stars37845 minutes, plus chilling
Frozen Maple Mousse Pie With Chocolate-Maple SauceFlorence Fabricant109 ratings with an average rating of 4 out of 5 stars1091 hour
Coconut KaleSam Sifton, Meeru Dhalwala, Vikram Vij641 ratings with an average rating of 4 out of 5 stars64120 minutes, plus at least 4 hours’ refrigeration
Nova Scotia Fish CakesJoan Nathan, Judith Sanders621 ratings with an average rating of 5 out of 5 stars6211 hour, plus soaking and chilling time
Rutabaga Soup With Bacon and SageFlorence Fabricant, Kingsbrae Arms114 ratings with an average rating of 4 out of 5 stars1141 1/2 hours
Chickpeas in Star Anise and Date MasalaSam Sifton, Vij’s Restaurant213 ratings with an average rating of 5 out of 5 stars21330 minutes
Tarte au SucreOliver Schwaner-Albright, Chantal Séguin9 ratings with an average rating of 4 out of 5 stars945 minutes
Maple-Roasted Rack of VenisonOliver Schwaner-Albright, Martin Picard27 ratings with an average rating of 4 out of 5 stars271 hour
Sweet Lavender, Maple Syrup And Carrot Ice MilkR. W. Apple Jr., Sooke Harbour House9 ratings with an average rating of 4 out of 5 stars91 hour 40 minutes
Maple Syrup PieMarian Burros, "A Taste of Quebec"50 ratings with an average rating of 4 out of 5 stars5010 minutes
Prince Edward Island Lobster With Muscat Beaumes-De-Venise SauceMarian Burros, Wayne Nish1 hour 50 minutes