Editors’ Collection

Easter Desserts

Carrot cake, Persian rice pudding and angel food cake are just a few of the delightful recipes you could make for the holiday. Discover more ideas for Easter here.

Cinnamon Roll Bread — Armando Rafael for The New York Times. Food Stylist: Yossy Arefi.

Recipes

Cinnamon Roll Bread
Erin Jeanne McDowell
862 ratings with an average rating of 4 out of 5 stars
862
1 hour 30 minutes, plus 2 hours’ rising
or to save this recipe.
Fresh Strawberry Pie
Samantha Seneviratne
3580 ratings with an average rating of 4 out of 5 stars
3,580
45 minutes, plus chilling
or to save this recipe.
Lane Cake
Yewande Komolafe
884 ratings with an average rating of 4 out of 5 stars
884
1 1/4 hours, plus cooling
or to save this recipe.
No-Bake Lemon Custards With Strawberries
Melissa Clark
2494 ratings with an average rating of 4 out of 5 stars
2,494
35 minutes, plus chilling
or to save this recipe.
Saffron Honey Marshmallows
Melissa Clark
168 ratings with an average rating of 4 out of 5 stars
168
45 minutes, plus 4 hours to set
or to save this recipe.
Boston Cream Pie
Samantha Seneviratne
1364 ratings with an average rating of 4 out of 5 stars
1,364
About 1 hour, plus chilling
or to save this recipe.
Key Lime Pie Bars With Vanilla Wafer Crust
Samantha Seneviratne
3016 ratings with an average rating of 4 out of 5 stars
3,016
45 minutes, plus chilling
or to save this recipe.
Kentucky Butter Cake
Margaux Laskey, Nell Lewis
2592 ratings with an average rating of 4 out of 5 stars
2,592
1 hour 15 minutes
or to save this recipe.
Lemon Angel Food Cake With Preserved Lemon Curd
Melissa Clark, Samantha Kincaid
991 ratings with an average rating of 5 out of 5 stars
991
1 hour, plus 2 hours' chilling and cooling
or to save this recipe.
Fresh Ricotta With Rhubarb, Ginger and Cardamom
David Tanis
172 ratings with an average rating of 4 out of 5 stars
172
20 minutes
or to save this recipe.
easy
Strawberry Cheesecake Bars
Erin Jeanne McDowell
857 ratings with an average rating of 4 out of 5 stars
857
1 hour 45 minutes, plus chilling
or to save this recipe.
Lemon Squares
Dena Kleiman, Susan Mahnke Peery
2177 ratings with an average rating of 4 out of 5 stars
2,177
1 hour
or to save this recipe.
Blueberry Poppy Seed Brunch Cake
Marian Burros
859 ratings with an average rating of 5 out of 5 stars
859
1 hour 20 minutes
or to save this recipe.
Strawberry Cassata
David Tanis
861 ratings with an average rating of 4 out of 5 stars
861
1 1/2 hours, plus chilling
or to save this recipe.
Ambrosia Cake
Melissa Clark
497 ratings with an average rating of 4 out of 5 stars
497
3 hours
or to save this recipe.
Lemon-Raspberry Danish With Mascarpone
Erin Jeanne McDowell
340 ratings with an average rating of 4 out of 5 stars
340
1 hour, plus 2 hours’ rising
or to save this recipe.
East 62nd Street Lemon Cake
Craig Claiborne, Maida Heatter
1386 ratings with an average rating of 4 out of 5 stars
1,386
About 2 hours
or to save this recipe.
Strawberry Pretzel Pie
Jerrelle Guy
2331 ratings with an average rating of 4 out of 5 stars
2,331
40 minutes, plus cooling and chilling
or to save this recipe.
Deluxe Cheesecake
Craig Claiborne
1762 ratings with an average rating of 5 out of 5 stars
1,762
2 hours
or to save this recipe.
classic
Double Strawberry Cheesecake
Melissa Clark
686 ratings with an average rating of 4 out of 5 stars
686
1 1/2 hours, plus at least 8 hours’ chilling
or to save this recipe.
Field Day Poundcake
Jennifer Steinhauer, Denise Moseley
1740 ratings with an average rating of 4 out of 5 stars
1,740
1 hour and 45 minutes
or to save this recipe.
Coconut Layer Cake
Melissa Clark, Larissa Raphael
1683 ratings with an average rating of 5 out of 5 stars
1,683
2 hours, plus cooling
or to save this recipe.
Lucas Schoormans’s Lemon Tart
Jonathan Reynolds
163 ratings with an average rating of 4 out of 5 stars
163
1 hour 15 minutes, plus 45 minutes' refrigeration and up to 8 hours' steeping
or to save this recipe.
Swiss Easter Rice Tart
Florence Fabricant, nickmalgieri.com
299 ratings with an average rating of 4 out of 5 stars
299
2 hours
or to save this recipe.
Rhubarb Ice Cream With a Caramel Swirl
Melissa Clark
196 ratings with an average rating of 5 out of 5 stars
196
1 hour 15 minutes plus chilling and freezing time
or to save this recipe.
Coconut Marzipan Cake
Nigella Lawson
427 ratings with an average rating of 4 out of 5 stars
427
About 1 hour
or to save this recipe.
Almond-Walnut Thumbprint Macaroons
Joan Nathan
366 ratings with an average rating of 4 out of 5 stars
366
50 minutes, plus at least 8 hours resting time
or to save this recipe.
Lemon Poundcake
Molly O'Neill
1091 ratings with an average rating of 5 out of 5 stars
1,091
1 hour 30 minutes
or to save this recipe.
Lemon Bars With Olive Oil and Sea Salt
Melissa Clark
6539 ratings with an average rating of 5 out of 5 stars
6,539
1 hour 30 minutes, plus cooling and chilling
or to save this recipe.
Coconut Macaroon and Mango Bombe
Melissa Clark
69 ratings with an average rating of 4 out of 5 stars
69
30 minutes
or to save this recipe.
Shaker Lemon Tart
Christine Muhlke, Alice Waters
407 ratings with an average rating of 4 out of 5 stars
407
About 1 hour 30 minutes, plus 45 minutes' freezing and refrigeration, and overnight sitting
or to save this recipe.
Baked Carrot Cake Doughnuts
Samantha Seneviratne
414 ratings with an average rating of 4 out of 5 stars
414
35 minutes
or to save this recipe.
Blueberry Polenta Upside-Down Cake
Nigella Lawson
1129 ratings with an average rating of 4 out of 5 stars
1,129
1 hour
or to save this recipe.
easy
Sedgemoor Easter Biscuits
Florence Fabricant, Florence White
204 ratings with an average rating of 5 out of 5 stars
204
40 minutes
or to save this recipe.
easy
Rhubarb “Big Crumb” Coffeecake
Melissa Clark
449 ratings with an average rating of 4 out of 5 stars
449
1 hour 30 minutes, plus cooling
or to save this recipe.
Summer Berry Stacked Shortcake
Yossy Arefi
377 ratings with an average rating of 4 out of 5 stars
377
About 1 1/2 hours, plus cooling
or to save this recipe.
Rhubarb Custard Bars
Melissa Clark
1187 ratings with an average rating of 4 out of 5 stars
1,187
1 1/2 hours, plus cooling
or to save this recipe.
Bullock’s Wilshire Coconut Cream Pie
Robert Trachtenberg, Valerie Gordon
716 ratings with an average rating of 5 out of 5 stars
716
2 hours, plus chilling
or to save this recipe.
Edna Lewis’s Rhubarb Pie
Molly O'Neill, Edna Lewis
322 ratings with an average rating of 4 out of 5 stars
322
1 hour
or to save this recipe.
Lemon Meringue Pots de Crème
David Tanis
361 ratings with an average rating of 4 out of 5 stars
361
40 minutes, plus 2 hours’ chilling
or to save this recipe.
Blueberry Rhubarb Pie
Julia Moskin, Kate McDermott
756 ratings with an average rating of 5 out of 5 stars
756
1 hour, plus cooling
or to save this recipe.
Lemon Cake With Coconut Icing
The New York Times
644 ratings with an average rating of 4 out of 5 stars
644
1 hour 15 minutes
or to save this recipe.
Lemon-Lime Satin Creams
Nigella Lawson
371 ratings with an average rating of 5 out of 5 stars
371
45 minutes
or to save this recipe.
Lemon Poppy Seed Pound Cake
Melissa Clark
4581 ratings with an average rating of 5 out of 5 stars
4,581
1 hour 20 minutes
or to save this recipe.
Orange Sour Cream Cake With Blueberry Compote
Matt Lee, Ted Lee, March
213 ratings with an average rating of 4 out of 5 stars
213
45 minutes
or to save this recipe.
Tres Leches Bread Pudding
Samantha Seneviratne
730 ratings with an average rating of 4 out of 5 stars
730
1 1/4 hours, plus 20 minutes’ cooling
or to save this recipe.
Simplest Strawberry Tart
Emily Weinstein, Yossy Arefi
1145 ratings with an average rating of 4 out of 5 stars
1,145
1 hour, plus 2 hours’ chilling
or to save this recipe.
Ricotta Tart With Lemon Poppy Crust
Melissa Clark
467 ratings with an average rating of 5 out of 5 stars
467
1 hour 15 minutes, plus 1 1/2 hours’ chilling and cooling
or to save this recipe.
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