Editors’ Collection

Dorie Greenspan Recipes

You can never go wrong with Dorie.

Carrot Cake — Craig Lee for The New York Times

Recipes

Carrot Cake
Dorie Greenspan
10152 ratings with an average rating of 5 out of 5 stars
10,152
1 hour 30 minutes, plus at least 15 minutes' refrigeration
or to save this recipe.
Sablé Breton Galette With Berries
Emily Weinstein, Dorie Greenspan
219 ratings with an average rating of 4 out of 5 stars
219
About 2 hours, plus 3 hours' refrigeration
or to save this recipe.
Rugelach
Emily Weinstein, Dorie Greenspan
1079 ratings with an average rating of 4 out of 5 stars
1,079
About 4 hours
or to save this recipe.
Devil's Food White-Out Cake
Emily Weinstein, Dorie Greenspan
292 ratings with an average rating of 4 out of 5 stars
292
1 hour 40 minutes, plus 1 hour's refrigeration
or to save this recipe.
Buttermilk-Biscuit Shortcakes With Strawberries
Dorie Greenspan
531 ratings with an average rating of 4 out of 5 stars
531
1 hour, plus 30 minutes for cooling
or to save this recipe.
Tall and Creamy Cheesecake
Emily Weinstein, Dorie Greenspan
3228 ratings with an average rating of 5 out of 5 stars
3,228
3 hours 30 minutes, plus at least 4 hours' refrigeration
or to save this recipe.
Banana Cream Pie
Emily Weinstein, Dorie Greenspan
455 ratings with an average rating of 4 out of 5 stars
455
40 minutes, plus 20 minutes chilling
or to save this recipe.
French Yogurt Cake With Marmalade Glaze
Emily Weinstein, Dorie Greenspan
1088 ratings with an average rating of 5 out of 5 stars
1,088
About 1 hour and 20 minutes
or to save this recipe.
Caramel Pots De Crème
Dorie Greenspan
326 ratings with an average rating of 4 out of 5 stars
326
1 hour
or to save this recipe.
Blueberry Crumb Cake
Emily Weinstein, Dorie Greenspan
1410 ratings with an average rating of 5 out of 5 stars
1,410
About 2 hours
or to save this recipe.
Stephanie Johnston’s Bakewell Tart
Dorie Greenspan, Stephanie Johnston
277 ratings with an average rating of 4 out of 5 stars
277
1 hour 45 minutes, plus 2 hours cooling
or to save this recipe.
Craquelin-Topped Cream Puffs
Dorie Greenspan
227 ratings with an average rating of 4 out of 5 stars
227
1 hour plus 1 hour freezing
or to save this recipe.
Corniest Corn Muffins
Emily Weinstein, Dorie Greenspan
654 ratings with an average rating of 4 out of 5 stars
654
About 40 minutes
or to save this recipe.
Brown Sugar-Pecan Shortbread Cookies
The New York Times, Dorie Greenspan
503 ratings with an average rating of 4 out of 5 stars
503
45 minutes, plus 2 days' refrigeration
or to save this recipe.
Gingerbread Bûche de Noël
Melissa Clark, Dorie Greenspan
509 ratings with an average rating of 4 out of 5 stars
509
3 hours, plus at least 1 hour of chilling
or to save this recipe.
Moroccan Semolina and Almond Cookies
Melissa Clark, Dorie Greenspan
675 ratings with an average rating of 5 out of 5 stars
675
45 minutes
or to save this recipe.
Crème Anglaise
Dorie Greenspan
265 ratings with an average rating of 5 out of 5 stars
265
10 minutes plus cooling
or to save this recipe.
Dorie Greenspan’s Chocolate Pudding
Amanda Hesser, Dorie Greenspan
236 ratings with an average rating of 4 out of 5 stars
236
10 minutes, plus chilling
or to save this recipe.
All-in-One Holiday Bundt Cake
Julia Moskin, Dorie Greenspan
770 ratings with an average rating of 5 out of 5 stars
770
1 1/2 hours, plus cooling
or to save this recipe.
Gérard’s Mustard Tart
Emily Weinstein, Dorie Greenspan
208 ratings with an average rating of 4 out of 5 stars
208
1 hour 20 minutes
or to save this recipe.
Mustard Batons
Julia Moskin, Dorie Greenspan
51 ratings with an average rating of 5 out of 5 stars
51
40 minutes
or to save this recipe.
easy
French Chocolate Brownies
Julia Moskin, Dorie Greenspan
176 ratings with an average rating of 4 out of 5 stars
176
1 hour 15 minutes
or to save this recipe.
Whole-Lemon Tart
Dorie Greenspan
1012 ratings with an average rating of 4 out of 5 stars
1,012
1 hour, plus cooling
or to save this recipe.
Chocolate-Chocolate Birthday Cake
Dorie Greenspan
3325 ratings with an average rating of 4 out of 5 stars
3,325
Baking and cooling: About 3 hours
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement

More Editors’ Collections