Editors’ Collection

Jams, Jellies and Preserves

Delicious canning recipes for the beginner or experienced cook.

Any Fruit Jam — Karsten Moran for The New York Times

Recipes

Any Fruit Jam
Mark Bittman
295 ratings with an average rating of 5 out of 5 stars
295
1 hour
or to save this recipe.
Peach Preserves
Matt Lee, Ted Lee
132 ratings with an average rating of 4 out of 5 stars
132
1 hour 45 minutes
or to save this recipe.
Nectarine and Peach Jam With Lemon Verbena
Melissa Clark, Christine Ferber
138 ratings with an average rating of 4 out of 5 stars
138
60 minutes, plus macerating and
or to save this recipe.
Green Tomato and Lemon Marmalade
Melissa Clark
78 ratings with an average rating of 4 out of 5 stars
78
45 minutes, plus cooling time
or to save this recipe.
Strawberry Jam
Melissa Knific
84 ratings with an average rating of 5 out of 5 stars
84
About 1 1/2 hours
or to save this recipe.
Tomato Jam
Mark Bittman
1578 ratings with an average rating of 5 out of 5 stars
1,578
1 hour 30 minutes, plus chilling
or to save this recipe.
Fennel Marmalade
Martha Rose Shulman
70 ratings with an average rating of 4 out of 5 stars
70
About 1 hour 30 minutes
or to save this recipe.
healthy
Bacon-Onion Jam
Sam Sifton, Steve Linares
536 ratings with an average rating of 5 out of 5 stars
536
90 minutes
or to save this recipe.
Maraschino Cherries
Melissa Clark
193 ratings with an average rating of 4 out of 5 stars
193
20 minutes, plus 2 days' macerating
or to save this recipe.
Grapefruit-and-Meyer-Lemon Marmalade
Amanda Hesser, June Taylor
94 ratings with an average rating of 4 out of 5 stars
94
2 hours, plus cooling time
or to save this recipe.
Fast Late-Summer Jams
Mark Bittman
66 ratings with an average rating of 4 out of 5 stars
66
20 minutes, plus refrigeration time
or to save this recipe.
Cabbage and Onion Marmalade
Martha Rose Shulman
62 ratings with an average rating of 4 out of 5 stars
62
2 hours
or to save this recipe.
healthy
Strawberry Rhubarb Confiture
Cathy Barrow, Christine Ferber
119 ratings with an average rating of 4 out of 5 stars
119
2 hours of preparation, plus 6 to 12 hours for macerating and several hours for cooling
or to save this recipe.
Portuguese Pumpkin Preserves
David Firestone, Susan Brenna
24 ratings with an average rating of 4 out of 5 stars
24
45 minutes
or to save this recipe.
Roasted Garlic Jam
Molly O'Neill
13 ratings with an average rating of 4 out of 5 stars
13
10 minutes
or to save this recipe.
Chunky Vanilla Pear Jam
Florence Fabricant, Nora Carey
13 ratings with an average rating of 4 out of 5 stars
13
1 hour 30 minutes
or to save this recipe.
Spicy Lemon-Mint Jelly
Molly O'Neill
11 ratings with an average rating of 4 out of 5 stars
11
50 minutes, plus cooling time
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement

More Editors’ Collections