Editors’ Collection

From The Veggie Newsletter by Tanya Sichynsky

Weekly vegetarian recipe suggestions from New York Times Cooking. Sign up to receive the newsletter in your inbox every Thursday.

Pozole Verde — Nico Schinco for The New York Times, Food Stylist: Kaitlin Wayne.

Recipes

Pozole Verde
Lisa Donovan
408 ratings with an average rating of 5 out of 5 stars
408
1 hour
or to save this recipe.
healthy
Golden Potato and Greens Soup
Andy Baraghani
2359 ratings with an average rating of 5 out of 5 stars
2,359
1 hour
or to save this recipe.
easy
Tortitas de Espinaca (Spinach Fritters)
Rick A. Martínez
152 ratings with an average rating of 5 out of 5 stars
152
50 minutes
or to save this recipe.
Radicchio Salad With Walnuts and Pears
David Tanis
143 ratings with an average rating of 5 out of 5 stars
143
20 minutes
or to save this recipe.
easy
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