Editors’ Collection

Pantry Recipes

Satisfying recipes you can prepare with ingredients you should have on hand.

More-Vegetable-Than-Egg Frittata — Julia Gartland for The New York Times. Food Stylist: Barrett Washburne.

Recipes

More-Vegetable-Than-Egg Frittata
Mark Bittman
2487 ratings with an average rating of 5 out of 5 stars
2,487
30 minutes
or to save this recipe.
Bacon, Egg and Cheese Breakfast Casserole
Alison Roman
1471 ratings with an average rating of 4 out of 5 stars
1,471
55 minutes
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Poached Eggs With Mint and Yogurt
Julia Moskin, Jennifer Trainer Thompson
399 ratings with an average rating of 5 out of 5 stars
399
About 1 hour
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Classic Marinara Sauce
Julia Moskin, Lidia Bastianich
10512 ratings with an average rating of 5 out of 5 stars
10,512
25 minutes
or to save this recipe.
easy
Pickled Deviled Eggs
Melissa Clark
320 ratings with an average rating of 4 out of 5 stars
320
30 minutes, plus overnight pickling
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Potato Hash With a Fried Egg
Nigella Lawson
456 ratings with an average rating of 4 out of 5 stars
456
30 minutes
or to save this recipe.
easy
Latkes
Mark Bittman
2792 ratings with an average rating of 4 out of 5 stars
2,792
45 minutes
or to save this recipe.
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