Editors’ Collection

Recipes for Your Olympics Party

Quiche Lorraine, ratatouille, macarons and more recipes to cook so you can eat like you're in Paris for the 2024 summer Olympics.

Baked Brie — Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell.

Recipes

Baked Brie
Melissa Clark
980 ratings with an average rating of 4 out of 5 stars
980
1 hour
or to save this recipe.
easy
Croissants
Claire Saffitz
2802 ratings with an average rating of 5 out of 5 stars
2,802
24 hours, largely unattended
or to save this recipe.
Molten Chocolate Muffins
Genevieve Ko
629 ratings with an average rating of 5 out of 5 stars
629
1 hour, plus cooling
or to save this recipe.
Easy Crudités
Lidey Heuck
160 ratings with an average rating of 4 out of 5 stars
160
35 minutes
or to save this recipe.
Quiche Lorraine
Craig Claiborne
4429 ratings with an average rating of 5 out of 5 stars
4,429
1 hour 10 minutes
or to save this recipe.
Classic Deviled Eggs
Alex Witchel
6039 ratings with an average rating of 5 out of 5 stars
6,039
45 minutes
or to save this recipe.
Sablé Breton Galette With Berries
Emily Weinstein, Dorie Greenspan
219 ratings with an average rating of 4 out of 5 stars
219
About 2 hours, plus 3 hours' refrigeration
or to save this recipe.
Ratatouille
Melissa Clark
3305 ratings with an average rating of 5 out of 5 stars
3,305
3 hours
or to save this recipe.
Chocolate Macarons
Claire Saffitz
155 ratings with an average rating of 5 out of 5 stars
155
About 3 ¼ hours, plus at least 24 hours chilling
or to save this recipe.
Honey Mustard Salmon Rillettes
Dorie Greenspan
92 ratings with an average rating of 4 out of 5 stars
92
1 hour 10 minutes
or to save this recipe.
Parisian Cookie Cake
Dorie Greenspan
1082 ratings with an average rating of 4 out of 5 stars
1,082
45 minutes, plus cooling
or to save this recipe.
Classic Gougères
Melissa Clark
1255 ratings with an average rating of 4 out of 5 stars
1,255
45 minutes
or to save this recipe.
Egg Mayo
Dorie Greenspan, Priscilla Martel
775 ratings with an average rating of 4 out of 5 stars
775
30 minutes
or to save this recipe.
Stuffed Zucchini
Lidey Heuck
614 ratings with an average rating of 5 out of 5 stars
614
1 hour 40 minutes
or to save this recipe.
Croque-Madame
The New York Times
561 ratings with an average rating of 5 out of 5 stars
561
20 minutes
or to save this recipe.
Toasted Almond-Coconut Financiers
Samantha Seneviratne
398 ratings with an average rating of 4 out of 5 stars
398
40 minutes, plus cooling
or to save this recipe.
Buttery French TV Snacks
Julia Moskin, Anita Chu
520 ratings with an average rating of 4 out of 5 stars
520
45 minutes
or to save this recipe.
easy
Charcuterie Board
Kay Chun
760 ratings with an average rating of 4 out of 5 stars
760
20 minutes
or to save this recipe.
Galettes Complètes (Buckwheat Crepes)
Gabrielle Hamilton
334 ratings with an average rating of 4 out of 5 stars
334
30 minutes, plus at least 8 hours’ chilling
or to save this recipe.
Salade Niçoise With Fresh Tuna
Jacques Pepin
855 ratings with an average rating of 5 out of 5 stars
855
1 hour
or to save this recipe.
Classic Baguettes
Claire Saffitz
549 ratings with an average rating of 4 out of 5 stars
549
1 hour 45 minutes, plus 20 hours’ resting
or to save this recipe.
Frisée With Pickled Cherries, Pistachios and Brie
Mark Bittman
43 ratings with an average rating of 5 out of 5 stars
43
10 minutes (with pickled cherries)
or to save this recipe.
Radish Sandwiches With Butter and Salt
Sam Sifton, "Root to Leaf"
1126 ratings with an average rating of 5 out of 5 stars
1,126
10 minutes
or to save this recipe.
easy
Whole-Lemon Tart
Dorie Greenspan
1012 ratings with an average rating of 4 out of 5 stars
1,012
1 hour, plus cooling
or to save this recipe.
Moka Dupont: A French Icebox Cake
Dorie Greenspan
883 ratings with an average rating of 4 out of 5 stars
883
30 minutes, plus at least 3 hours chilling
or to save this recipe.
Paris-Brest
Claire Saffitz
574 ratings with an average rating of 4 out of 5 stars
574
3 hours, plus cooling and chilling
or to save this recipe.
Poilâne’s Corn Sablés
Dorie Greenspan, Apollonia Poilâne
433 ratings with an average rating of 4 out of 5 stars
433
30 minutes, plus chilling and cooling
or to save this recipe.
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